Campervan Guide & Rules

To ensure a safe and unforgettable journey for everyone, please familiarize yourself with these guidelines.

Only drivers registered and approved by Nomora are permitted to operate the vehicle.
Always adhere to local traffic laws and speed limits. Our campervans are built for steady cruising, not for speed.
Be mindful of the vehicle's height and width. Avoid low-hanging branches, tunnels, and narrow village roads.
Park only in designated or safe, level locations. Avoid parking on soft ground or steep inclines.

To keep our home on wheels clean and comfortable, please use the designated storage spaces.
Shoes: We have a 'no shoes' policy inside. A dedicated shoe shelf is conveniently located under the passenger seat.
Upper Left Shelf (Food): This area is for all your culinary needs. It's the perfect spot for dry foods, ingredients, and spices.
Upper Right Shelf (Front): This is free space for your personal items like books, gadgets, or snacks.
Upper Right Shelf (Middle): Reserved for the first-aid kit and other essential emergency supplies.
Upper Right Shelf (Back): This backmost shelf is designated for your towels and wash kits.

To maximize comfort and space for everyone, we highly recommend packing light and bringing only your essentials.
Our campervans are efficiently designed, and personal storage space is limited.
Each guest has a designated storage shelf located under the bed, which can comfortably hold two standard-sized backpacks.
We strongly recommend using soft luggage like backpacks or duffel bags, as they are much easier to store than rigid suitcases.

Your campervan is equipped with a modern electric stove for safe and convenient indoor cooking.
For faster meals or an outdoor cooking experience, a portable gas stove is also provided for your use.
Safety First: The portable gas stove must only be used outdoors. Please never operate it inside the campervan due to ventilation and fire risks.
Always ensure the gas canister on the portable stove is securely turned off after use and before storing.
Please use the provided cookware and clean all kitchen surfaces and dishes after use to keep the space tidy.
Conserve water whenever possible. Our tanks are large but not infinite!

Only camp in designated areas or locations approved by your guide. Wild camping may be restricted.
Keep the campsite clean. Follow the Leave No Trace principle by packing out everything you pack in.,
Secure all doors and windows before sleeping.
Do not leave food outside, as it can attract wildlife.

Properly dispose of all trash in designated bins. Do not litter.
Use the provided tanks for grey water (from sinks/shower) and black water (toilet).
Only empty tanks at designated dump stations. Your guide will assist with this.
Use biodegradable soaps and cleaning products whenever possible.